Luke Harbor is set to jump ship from his current role as group beverage director at The Pig Hotels and become general manager at Sussex’s Bolney Wine Estate.
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As we press ahead with our summer Q&As, next up is leading sommelier Luke Harbor, group beverage director at The Pig Hotels, who reflects here upon on-trade trends; the exciting prospects for English wine; and why more young people should take a chance at a career in hospitality.
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The December-January period for many in the on-trade often charts a feast followed by famine trajectory. Last year’s data showed a similar pattern. According to the CGA RSM Hospitality Business Tracker – which assesses the performance of Britain’s leading restaurant, pub and bar groups – total sales for December 2024 were up 3.2% year on year. Contrast this to January which, by the same metric, saw a fall in sales of 1.3%.
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